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Authors
Advisor(s)
Abstract(s)
Since in the present times families have much less time to prepare meals or even deserts, and
because sweets are always so well accepted to enjoy a moment of pleasure either alone or shared,
it was the aim of this academic work to prepare an alternative desert, not at sale in the Portuguese
market, and study its acceptance by the consumers. The product selected was sweet samosas, and
these were prepared with different filings (apple & cinnamon, chocolate & hazelnut, kiwi &
walnut, strawberry & chocolate, pumpkin jam & almond, apricot jam & walnut) and different
cooking instructions (fried or oven roasted). The work involved the formulation of the recipes and
preparation of the products. In parallel a market study was also performed to understand how the
consumers would accept this type of product. Furthermore, a sensorial analysis was undertaken to
see how the product was sensed and infer its acceptability. Finally, a brief SWOT analysis was
done to help perceiving the potentialities for commercialization of this product.The sensory
analysis was made with a panel of 30 untrained tasters, and the results allowed concluding that
the product would be a consumers’ choice. Also the results of the market survey allowed
confirming the acceptability of our product, with a high percentage of people admitting an
intention of buying the product.
Description
Keywords
samosa desert product development market study sensorial analysis
Pedagogical Context
Citation
Guiné RPF (2012) Sweet samosas: a new food product in the Portuguese market. Academic Research International, 2(3), 70-81.