Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.19/1249
Título: Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying
Autor: Guiné, Raquel
Palavras-chave: pear
drying
texture
TPA
hardness
maturation
storage
Data: 2013
Citação: Guiné R. (2013) Variation of textural attributes of S. Bartolomeu pears at maturation, storage, and drying. International Journal of Food Properties, 16 (1), 180-192
Resumo: In the present work, the pears were dried in two different systems, both having the sun as the energy source: a solar stove with ventilation (ESAV) and a solar drier with natural convection (ESTV). The objectives of this work were to evaluate how instrumental textural properties changed during maturation, storing, and drying, as well as to compare the two different dry- ing methods. The results obtained allowed to see that drying affected the textural properties of pears in a way that hardness decreased very much during drying irrespective of the drying system used.
Peer review: yes
URI: http://hdl.handle.net/10400.19/1249
Aparece nas colecções:ESAV - DIA - Artigos publicados em revista científica

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