Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.19/1328
Título: Solar drying kinetics of pears harvested at different ripening stages.
Autor: Guiné, Raquel
Lopes, Pedro
Barroca, Maria João
Ferreira, Dulcineia
Palavras-chave: drying kinetics
Pear
Data: 2009
Citação: Guiné RPF, Lopes P, Barroca MJ, Ferreira DMS. (2009) Solar drying kinetics of pears harvested at different ripening stages. Livro de resumos e CD-Rom das actas do 9º Encontro de Química dos Alimentos, 4 pag., Angra do Heroísmo.
Resumo: In Portugal, pears of the variety S. Bartolomeu have been used to produce a traditional product named “pêra passa de Viseu”. These pears are dried at direct open air sun exposure, following a multi-step procedure. In the last years some investigation around this product and the production method has been carried out to better understand them and establish alternative production techniques. In the present work pears of the variety S. Bartolomeu, harvested at three different moments, corresponding to three ripening stages, were dried in a solar stove and their drying kinetics were studied. From the results obtained it was possible to conclude that all the six equations used to model the drying kinetics fit with accuracy the experimental data, and that the differences found in the three essays result mainly from the climatic conditions that occurred in each drying period.
Peer review: yes
URI: http://hdl.handle.net/10400.19/1328
Aparece nas colecções:ESAV - DIA - Documentos de congressos (comunicações, posters, actas)

Ficheiros deste registo:
Ficheiro Descrição TamanhoFormato 
2009_Acores_Acta_Projecto FCT_Cinetica.pdf215,1 kBAdobe PDFVer/Abrir


FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpace
Formato BibTex MendeleyEndnote Degois 

Todos os registos no repositório estão protegidos por leis de copyright, com todos os direitos reservados.