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Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 154
DataTítuloAutor(es)TipoAcesso
2016Romanian Knowledge and Attitudes regarding Dietary FibersTarcea, M.; Fazakas, Z.; Ruta, F.; Rus, V.; Zugravu, C.; Guiné, R.P.F.articleopenAccess
Nov-2016Sources of Information about Dietary Fibre: A Cross-Country SurveyFerreira, M.; Guiné, R.P.F.; Duarte, J.; Correia, P.; Leal, M.; Baric, I.C.; Komes, D.; Saric, M.M.; Tarcea, M.; Fazakas, Z.; Jovanoska, D.; Vanevski, D.; Vittadini, E.; Pellegrini, N.; Szűcs, V.; Harangozo, J.; EL-Kenawy, A.; EL-Shenawy, O.; Yalcin, E.; Kosemeci, C.; Klava, D.; Straumite, E.articleopenAccess
2016Evaluation of morphological and physical characteristics of hazelnut varietiesLopes, Arminda; Matos, Alexandre; Guiné, RaquelarticleopenAccess
2016Factors Affecting the Body Mass Index in Adolescents in Portuguese SchoolsGuiné, Raquel; Rafaela, Sofia; Ferreira, Manuela; Cardoso, Ana PaulaarticleopenAccess
2016Some factors that may affect the physical-chemical properties of blueberriesGuiné, RaquelarticlerestrictedAccess
2016Evaluation of thermo-physical properties and drying kinetics of carrots in a convective hot air drying systemGuiné, Raquel; Gonçalves, João Carlos; Calado, Ana Rita; Correia, PaulaarticlerestrictedAccess
2016New Foods, New Consumers: Innovation in Food Product DevelopmentGuiné, Raquel; Ramalhosa, Elsa; Valente, LuísaarticlerestrictedAccess
2016Physical properties of Physalis peruviana LOliveira, Solange; Gonçalves, Fernando; Correia, Paula; Guiné, RaquelarticleopenAccess
2016Effect of different thistle flower ecotypes as milk-clotting in Serra da Estrela cheeseCorreia, Paula; Vítor, André; Tenreiro, Marlene; Correia, Ana Cristina; Madanelo, João; Guiné, RaquelarticlerestrictedAccess
2016Study for implementing a unit for production of powdered olive oilGuiné, RaquelarticleopenAccess
2016Estudo prévio de uma unidade industrial para produção de vinagrete sólidoGuiné, RaquelarticleopenAccess
2016The assessment of the level of knowledge about dietary fibre among the portuguese populationGuiné, Raquel; Ferreira, Manuela; Correia, Paula; Duarte, JoãoarticleopenAccess
2016EVALUATION OF COLOUR AND TEXTURE OF A PORTUGUESE TRADITIONAL SWEET: “EGG CHESTNUT”Guiné, RaquelarticleopenAccess
2016Preferences and consumer habits related to bread in the centre of PortugalGuiné, Raquel; Matos, Mariana; Henriques, Carla; Correia, PaulaarticlerestrictedAccess
2016Time Evolution of Physicochemical Properties of Carrots During the Drying ProcessCalado, Ana Rita; Gonçalves, João Carlos; Correia, Paula; Guiné, RaquelarticlerestrictedAccess
2016Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human HealthGuiné, Raquel; Gonçalves, FernandoarticlerestrictedAccess
2016Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study Framework - See more at: http://benthamscience.com/journals/current-nutrition-and-food-science/volume/12/issue/2/#sthash.hSqcWXbB.dpufGuiné, RaquelarticlerestrictedAccess
2016Cluster Analysis to the Factors Related to the Dissemination of Information About Healthy Eating in a School Population of Young AdolescentsGuiné, Raquel; Fernandes, SofiaarticlerestrictedAccess
2016Development of Yogurts Enriched with Antioxidants from WineGuiné, Raquel; Rodrigues, Ana; Ferreira, Suzanna; Gonçalves, FernandoarticlerestrictedAccess
Dez-2015ECONewFARMERs Building a future for new farmers in ecological farming through vocational trainingCosta, CA; Arslam, M; Basile, S; Castro, M; Coll, C; Correia, H; Correia, P; Guerra, LT; Guiné, R; MacDonald, J; Radics, L; Soylu, S; Teixerira, D; Tothova, M; Toth, ParticleopenAccess
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 154