Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 48
| Data | Título | Autor(es) | Tipo | Acesso |
| 2018 | Development of New Pastry Products and Jams with Shiitake Mushrooms | Correia, Paula; Monteiro, Jéssica; Guiné, Raquel | bookPart |  |
| 2017 | Estrutura de Ensino, Investigação e Apoio à Inovação do Sector Agrícola e do Mundo Rural na Região Centro | Ferreira, António; Moitinho, António; Guiné, Raquel; Andrade, Luís; Kikuchi, Ryuonosuke; Pereira, Carlos | bookPart | |
| 2017 | Consumer Buying Tendencies and Knowledge about Bread in Portugal | Guiné, Raquel; Matos, Mariana; Henriques, Carla; Correia, Paula | bookPart |  |
| 2017 | The Role of Fruit Juices and Nectars in the Prevention of Neurodegenerative Diseases | Guiné, Raquel; Silva, Ana; Florença, Sofia | bookPart | |
| 2017 | Drying Kinetics in Solar Drying | Guiné, Raquel; Barroca, Maria João | bookPart |  |
| 2017 | Phytoestrogens as Bioactive Compounds with Beneficial Effects for Human Health | Silva, Ana Cristina Ferrão; Guiné, Raquel | bookPart | |
| 2017 | Bioactive Phenolic Compounds: Extraction Procedures and Methods of Analysis | Guiné, Raquel | bookPart | |
| 19-Jan-2017 | Characterization and Quantification of Proanthocyanidins in Grapes and Wines: A Review | Jordão, António M.; Cosme, Fernanda | bookPart | |
| 2016 | Chemical Composition and Bioactive Compounds in Bananas and Postharvest Alterations | Guiné, R. P. F.; Costa, D. V. T. A. | bookPart | |
| 1-Out-2016 | Grape and Wine Metabolites: Biotechnological Approaches to Improve Wine Quality | Cosme, Fernanda; Gonçalves, Berta; Inês, António; Jordão, António M.; Vilela, Alice | bookPart | |
| 2017 | Probiotics, Prebiotics and Synbiotics | Guiné, R. P. F.; Silva, A. C. F. | bookPart | |
| 2016 | Bioactive Phenols in Small Fruits and Berries | Guiné, R.P.F. | bookPart | |
| 2016 | Antioxidant Properties of Bee Products of Plant- Origin Part 2. Propolis and Pollen | Fernandes, Pedro; Ferreira, Sónia; Fonte, Alice; Ferreira Wessel, Dulcineia; Cardoso, Susana | bookPart | |
| 2016 | Drying Peppers: Technolocy and Properties | Guiné, Raquel | bookPart | |
| 2015 | Food Sources and Chemistry of Plant Sterols and Stanols | Guiné, Raquel | bookPart | |
| 2015 | Role of dietary fibers on health of the gastro-intestinal system and related types of cancer | Guiné, Raquel | bookPart | |
| 2014 | Effect of Processing on the Phenolic Compounds and Antioxidant Activity of Fruit Juices | Guiné, Raquel; Barroca, Maria João | bookPart | |
| 2014 | Mass Transfer Properties for the Drying of Pears | Guiné, Raquel; Barroca, Maria João | bookPart | |
| 2014 | Chemistry and Bioactive Components of olive Oil | Guiné, Raquel | bookPart | |
| 2010 | Análise sensorial, estudo da coloração característica e perfil de aminoácidos da pêra passa de Viseu | Cunha, Pedro; Rocha, Sílvia; Correia, Ana Cristina; Guiné, Raquel; Coimbra, Manuel | bookPart | |
Items da Coleção (Ordenados por Data de depósito em ordem descendente): 1 até 20 de 48
