Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.19/2376
Título: Development of Fruit Jams and Juices Enriched with Fructooligosaccharides
Autor: Davim, Susana
Andrade, Sónia
Olievira, Solange
Pina, Andreia
Barroca, Maria João
Palavras-chave: Functional food
Fructooligosoccharides
Inulin
Juice
Jam
Data: 2015
Citação: Davim S, Andrade S, Oliveira S, Pina A, Barroca MJ, Guiné RPF. (2015) Development of Fruit Jams and Juices Enriched with Fructooligosaccharides. International Journal of Fruit Science, 15(1), 100-116.
Resumo: In this work fruit derived products were enriched with a fructooligosaccaride, inulin, obtained from tubers of Jerusalem artichoke (Helianthus tuberosus). The products developed included juices and jams from various fruits and were analyzed in terms of chemical, microbiological and sensorial properties right after production and again after storage. The comparison of the results before and after storage would allow establishing the conservation ability of the products developed. The results obtained allowed concluding that the products obtained contained a high content of inulin, which is a prebiotic compound with important benefits for the gut health.
Peer review: yes
URI: http://hdl.handle.net/10400.19/2376
Aparece nas colecções:ESAV - DIA - Artigos publicados em revista científica

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