Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.19/2780
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dc.contributor.authorGonçalves, Christophe-
dc.contributor.authorGuiné, Raquel-
dc.contributor.authorTeixeira, Daniela-
dc.contributor.authorGonçalves, Fernando-
dc.date.accessioned2015-04-27T10:35:59Z-
dc.date.available2015-04-27T10:35:59Z-
dc.date.issued2015-
dc.identifier.citationGonçalves C, Guiné RPF, Teixeira D, Gonçalves FJ. (2015) Evaluation of Bioactive Phenols in Blueberries from Different Cultivars. International Journal of Biological, Food, Veterinary and Agricultural Engineering, 9(4), 281-284por
dc.identifier.urihttp://hdl.handle.net/10400.19/2780-
dc.description.abstractBlueberries are widely valued for their high content in phenolic compounds with antioxidant activity, and hence beneficial for the human health. In this way, a study was done to determine the phenolic composition (total phenols, anthocyanins and tannins) and antioxidant activity of blueberries from three cultivars (Duke, Bluecrop, and Ozarkblue) grown in two different Portuguese farms. Initially two successive extractions were done with methanol followed by two extractions with aqueous acetone solutions. These extracts obtained were then used to evaluate the amount of phenolic compounds and the antioxidant activity. The total phenols were observed to vary from 4.9 to 8.2 mg GAE/g fresh weight, with anthocyanin’s contents in the range 1.5-2.8 mg EMv3G/g and tannins contents in the range 1.5- 3.8 mg/g. The results for antioxidant activity ranged from 9.3 to 23.2 molTE/g and from 24.7 to 53.4 molTE/g, when measured, respectively, by DPPH and ABTS methods. In conclusion it was observed that, in general, the cultivar had a visible effect on the phenols present, and furthermore, the geographical origin showed relevance either in the phenols contents or the antioxidant activity.por
dc.language.isoengpor
dc.publisherWASETpor
dc.rightsopenAccesspor
dc.subjectantioxidant activitypor
dc.subjectanthocyaninspor
dc.subjectblueberrypor
dc.subjectphenolic compoundspor
dc.titleEvaluation of Bioactive Phenols in Blueberries from Different Cultivars.por
dc.typearticlepor
dc.peerreviewedyespor
degois.publication.firstPage281por
degois.publication.lastPage284por
degois.publication.titleInternational Journal of Biological, Food, Veterinary and Agricultural Engineeringpor
degois.publication.volume9por
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