Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.19/2928
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Campo DCValorIdioma
dc.contributor.authorGuiné, Raquel-
dc.contributor.authorCosta, Daniela-
dc.contributor.authorCorreia, Paula-
dc.contributor.authorCastro, Moisés-
dc.contributor.authorGuerra, Luís-
dc.contributor.authorCosta, Cristina-
dc.date.accessioned2015-09-29T10:30:18Z-
dc.date.available2015-09-29T10:30:18Z-
dc.date.issued2015-
dc.identifier.citationGuiné RPF, Costa DVTA, Correia PMR, Castro M, Guerra LT, Costa CA. (2015) Contribution for Rural Development through Training in Organic Farming. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 9(10), 923-929pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/2928-
dc.description.abstractThe aim of this work was to characterize a potential target group of people interested in participating into a training program in organic farming in the context of mobile-learning. The information sought addressed in particular, but not exclusively, possible contents, formats and forms of evaluation that will contribute to define the course objectives and curriculum, as well as to ensure that the course meets the needs of the learners and their preferences. The sample was selected among different European countries. The questionnaires were delivered electronically for answering on-line and in the end 135 consented valid questionnaires were obtained. The results allowed characterizing the target group and identifying their training needs and preferences towards m- learning formats, giving valuable tools to design the training offerpt_PT
dc.language.isoengpt_PT
dc.rightsopenAccesspt_PT
dc.subjectMobile learningpt_PT
dc.subjectorganic farmingpt_PT
dc.subjectrural developmentpt_PT
dc.subjectsurveypt_PT
dc.titleContribution for Rural Development through Training in Organic Farmingpt_PT
dc.typearticlept_PT
dc.peerreviewedyespt_PT
degois.publication.firstPage923pt_PT
degois.publication.lastPage929pt_PT
degois.publication.titleInternational Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineeringpt_PT
degois.publication.volume9pt_PT
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