Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.19/4680
Título: Influence of production and conservation conditions on some physical and chemical properties of blueberries
Autor: Gonçalves, Christophe
Guiné, Raquel
Gonçalves, Fernando
Costa, Daniela
Palavras-chave: Blueberry
Conservation
Colour
Organic farming
Texture
Data: 2017
Citação: Gonçalves, C.F., Guiné, R.P.F., Gonçalves, F., & Costa, D.V.T.A. (2017). Influence of production and conservation conditions on some physical and chemical properties of blueberries. Agricultural Engineering International, 19(3), 170-176. Acedido em http://www.cigrjournal.org/index.php/Ejounral/article/view/4115/2592.
Resumo: This work studied the effect of production mode (organic versus conventional) and storage conditions on some physical and chemical properties of blueberry from different cultivars, namely Duke, Bluecrop, and Ozarkblue. The physical properties evaluated were caliber, color and texture and the chemical characteristics analyzed were moisture content, total soluble solids and acidity. Furthermore, the effect of storage on these properties was also evaluated. The results showed that blueberries cultivar Duke was bigger, with a more intense coloration, and presented a harder and more elastic texture, when compared with the other cultivars at study. With respect to production mode, it was found that the blueberries produced in organic farming were not so acid or sweet, but had a more intense blue color. The storage conditions did not show an important influence on the chemical properties of blueberry, but influenced the both color and texture.
Peer review: yes
URI: http://hdl.handle.net/10400.19/4680
ISSN: 1682-1130
Versão do Editor: http://www.cigrjournal.org/index.php/Ejounral/article/view/4115/2592
Aparece nas colecções:ESAV - DIA - Artigos publicados em revista científica

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