1. Repositório Científico do Instituto Politécnico de Viseu

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Results 1-10 of 523 (Search time: 0.076 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2015Role of dietary fibers on health of the gastro-intestinal system and related types of cancerGuiné, RaquelbookPartopenAccess
2017Evaluation of operating conditions for extraction of phenolic compounds from sugar beetGuiné, Raquel; Gonçalves, Fernando; Lerat, Clemence; Idrissi, Teo; Rodrigo, Eva; Correia, Paula; Gonçalves, João CarlosconferenceObjectopenAccess
May-2018Perceptions towards healthy diet of the Portuguese according to area of work or studiesFerrão, Ana Cristina; Correia, Paula; Ferreira, Manuela; Guiné, RaquelconferenceObjectopenAccess
2015Chemical and Sensorial Evaluation of a Newly Developed Bean JamGuiné, Raquel; Figueiredo, Ana; Correia, Paula; Gonçalves, FernandoarticleopenAccess
2015Statistical Analysis of the Factors that Influence the Properties of Blueberries from Cultivar BluecropGuiné, Raquel; Matos, Susana; Costa, Daniela; Gonçalves, FernandoconferenceObjectopenAccess
2015Contribution for Rural Development through Training in Organic FarmingGuiné, Raquel; Costa, Daniela; Correia, Paula; Castro, Moisés; Guerra, Luís; Costa, CristinaconferenceObjectopenAccess
2015Élelmi rostok fogyasztási gyakorisága és ismerete közötti kapcsolat vizsgálata – hazai kérdőíves vizsgálat eredménye” (em Húngaro)Szűcs, Victória; Harangozó, Júlia; Guiné, RaquelconferenceObjectopenAccess
2016Attitudes Towards Dietary Fibre on a Multicultural Basis: A Fibre Study FrameworkGuiné, RaquelarticlerestrictedAccess
2016Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human HealthGuiné, Raquel; Gonçalves, FernandoarticlerestrictedAccess
2018Influence of extracting variables in the phenolic and antioxidant properties of strawberryFerrão, Ana Cristina; Gonçalves, Fernando; Correia, Paula; Guiné, RaquelconferenceObjectopenAccess

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