de Pinho Ferreira Guiné, RaquelFreitas, A.Nebot, C.Leston, S.2026-02-122026-02-122025Guiné, R. (2025). Salmon with honey & orange sauce. In A. Freitas, C. Nebot, & S. Leston (Eds.), The BeSafeBeeHoney recipe book (pp. 34-35). BeSafeBeeHoney. https://www.cost.eu/publication/the-besafebeehoney-recipe-book-a-global-collection-of-honey-based-recipes/978-989-33-8506-7http://hdl.handle.net/10400.19/9679Since ancient times, honey has been a popular functional food due to its healthy properties based its bioactive compounds composition with antioxidant, antimicrobial, anti-inflammatory, and anticancer properties. Furthermore, the European honeybee, Apis mellifera, is the most important pollinator, crucial for food and plant production in general. Created within COST Action BeSafeBeeHoney (CA22105), this Recipe Book celebrates honey as a natural treasure and a versatile ingredient used in kitchens around the world. It brings together honey-based recipes shared by our network, alongside cultural stories that highlight how honey connects food, tradition, and sustainability.engHoneybeeBeekeepingAgricultural ecosystemsRecipeCulinary heritageSustainabilitytext