Chocolates with dried fruit and spices: development and physical and sensory characterization

de Pinho Ferreira Guiné, RaquelFerrão, Ana CristinaFlorença, Sofia de Guiné eA.2026-03-022026-03-022026Guiné, R., Ferrão, A., & Florença, S. (2026). Chocolates with dried fruit and spices: development and physical and sensory characterization. Millenium - Journal of Education, Technologies, and Health, 2(21e), e43889http://hdl.handle.net/10400.19/9721engChocolates with dried fruit and spices: development and physical and sensory characterizationjournal10.29352/mill0221e.43889