Reis, CátiaGuiné, PaulaFlorença, SofiaGuiné, Raquel2018-06-132018-06-132018Reis, C., Correia, P., Florença, S., & Guiné, R.P.F. (2018, Junho). Development of jelly fruits made with red berries and aromatic herbs: textural analysis. In R. Guiné & C. Ferrão (Eds.), Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, 3º Workshop de I&D no Setor Agroalimentar (pp. 80-82). Viseu: Instituto Politécnico de Viseu, CI&DETS - Centro de Investigação em Educação, Tecnologias e Saúde.978-989-96937-4-6http://hdl.handle.net/10400.19/4959engFruit gumsTextureconference object