Ferrão, Ana CristinaGonçalves, FernandoCorreia, PaulaGuiné, Raquel2018-06-132018-06-132018Ferrão, A.C., Gonçalves, F., Correia, P., & Guiné, R.P.F. (2018, Junho). Influence of extracting variables in the phenolic and antioxidant properties of strawberry. In R. Guiné & C. Ferrão (Eds.), Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, 3º Workshop de I&D no Setor Agroalimentar (pp. 89-91). Viseu: Instituto Politécnico de Viseu, CI&DETS - Centro de Investigação em Educação, Tecnologias e Saúde.978-989-96937-4-6http://hdl.handle.net/10400.19/4960engExtractionPhenolic compoundsconference object