Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation

Sofia G. FlorençaAna C. FerrãoCristina A. CostaMaria João BarrocaAida SilvaSoraia I. PedroOfélia AnjosRaquel P. F. Guiné2025-07-232025-07-232025-07Florença SG, Ferrão AC, Costa CA, Barroca MJ, Silva A, Pedro SI, Anjos O, Guiné RPF. (2025) Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation. AIMS Agriculture and Food, 10(2): 461-485.2471-2086http://hdl.handle.net/10400.19/9396engCultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentationjournal article10.3934/agrfood.2025023