Guiné, RaquelFlorença, Sofia2018-06-132018-06-132018Guiné, R.P.F. & Florença, S. (2018, Junho). New trends in food product development towards new consumers and new markets. In R. Guiné & C. Ferrão (Eds.), Abstract Book of 1st International Meeting on Innovation & Development in the Food Sector, 3º Workshop de I&D no Setor Agroalimentar (pp. 182-184). Viseu: Instituto Politécnico de Viseu, CI&DETS - Centro de Investigação em Educação, Tecnologias e Saúde.978-989-96937-4-6http://hdl.handle.net/10400.19/4966engEnvironmentHealthFood developmentNew trends in food product development towards new consumers and new marketsconference object