1. Repositório Científico do Instituto Politécnico de Viseu

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Results 1-10 of 71 (Search time: 0.041 seconds).
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Issue DateTitleAuthor(s)TypeAccess Type
2015Chemical and Sensorial Evaluation of a Newly Developed Bean JamGuiné, Raquel; Figueiredo, Ana; Correia, Paula; Gonçalves, FernandoarticleopenAccess
2016Bioactive Compounds in Some Culinary Aromatic Herbs and Their Effects on Human HealthGuiné, Raquel; Gonçalves, FernandoarticlerestrictedAccess
2015Chemical and sensorial properties of beetroot jamGuiné, Raquel; Ana Rita, Roque; Gonçalves, Fernando; Correia, PaulaconferenceObjectopenAccess
2015Physical-chemical properties of Corema album (white crowberry or camarinha)Andrade, Sónia; Gonçalves, Fernando; Guiné, RaquelconferenceObjectopenAccess
2015Physical properties of Physalis Peruviana L.Oliveira, Solange; Gonçalves, Fernando; Correia, Paula; Guiné, RaquelconferenceObjectopenAccess
Apr-2016Caraterização polínica de méis da Beira Alta (Portugal)Carvalho, Ana; Oliveira, Jorge; Gonçalves, Fernando; Wessel, Dulcineia Ferreira; Almeida, Paulo RussoconferenceObjectopenAccess
2013Phenolic Compounds in Red Fruits Produced in Organic Farming at Maturation StageSoutinho, Susana; Guiné, Raquel; Jordão, António; Gonçalves, FernandoconferenceObjectopenAccess
2013Effect of drying on the properties of pears cv. D. JoaquinaBarroca, Maria João; Guiné, Raquel; Alves, Mariana; Oliveira, Solange; Gonçalves, Fernando; Correia, PaulaconferenceObjectopenAccess
2005Estudo do processo de secagem de pêras em estufa solar.Guiné, Raquel; Ferreira, Dulcineia; Barroca, Maria João; Gonçalves, FernandoconferenceObjectopenAccess
2006Chemical and microbiological characterization of Portuguese varieties of pears.Barroca, Maria João; Guiné, Raquel; Pinto, António; Gonçalves, Fernando; Ferreira, DulcineiaarticlerestrictedAccess

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