| Data | Título | Autor(es) | Tipo | Acesso |
| 2005 | Análise às dinâmicas existentes, na defesa da floresta contra incêndios, no concelho de Mortágua Mortágua | Ferreira, Sandra; Viana, Helder; Barracosa, Paulo | conferenceObject |  |
| Nov-2009 | Avaliação do rendimento agro-industrial dos frutos e sementes de cultivares de alfarrobeira (ceratonia siliqua l.) No algarve | Barracosa, Paulo; Caetano, Isabel; Batista, Maria | article | |
| Jun-2014 | Effect of drying on the phenolic composition and antioxidant activity of leaves of the thistle (C. cardunculus L.) | Gonçalves, Fernando; Barbosa, Rui; Barracosa, Paulo; Guiné, Raquel | conferenceObject | |
| 2013 | Effect of drying on the phenolic content and antioxidant activity of thistle flower | Pedro, Ana; Barracosa, Paulo; Guiné, Raquel; Gonçalves, Fernando | conferenceObject | |
| 2015 | Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese | Guiné, Raquel; Tenreiro, Marlene; Correia, Paula; Barracosa, Paulo; Correia, Ana Cristina | article | |
| 2015 | Effect of Thistle Ecotype in the Physical-Chemical and Sensorial Properties of Serra da Estrela Cheese | Guiné, Raquel; Tenreiro, Marlene; Correia, Paula; Barracosa, Paulo; Correia, Ana | conferenceObject | |
| Mar-2017 | Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower | Guiné, Raquel; Pedro, Ana; Matos, Joana; Barracosa, Paulo; Nunes, Cláudia; Gonçalves, Fernando | article |  |
| 2014 | Evaluation of phenolic compounds, antioxidante activity and bioavailability in dried thistle flower | Guiné, Raquel; Pedro, Ana; Barracosa, Paulo; Gonçalves, Fernando | conferenceObject | |
| 2014 | Influence of different processing parameters in physical and sensorial properties of Serra da Estrela cheese | Correia, Paula; Vítor, André; Tenreiro, Marlene; Correia, Ana Cristina; Pinto, António; Barracosa, Paulo; Madanelo, João; Vacas, Marta; Guiné, Raquel | conferenceObject | |
| 2018 | Morphological evaluation of cardoon (Cynara cardunculus L.): assessing biodiversity for applications based on tradition, innovation and sustainability | Barracosa, Paulo; Oliveira, Jorge; Barros, M.; Pires, E. | article | |
| 2014 | Serra da Estrela Cheese: evaluation of the thistle ecotype on the physical, chemical and sensorial properties | Tenreiro, Marlene; Guiné, Raquel; Barracosa, Paulo; Correia, Paula; Correia, Ana Cristina | conferenceObject | |
