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| Issue Date | Title | Author(s) | Type | Access Type |
| 2013 | Analysis of the physical-chemical and sensorial properties of Maria type cookies | Pereira, Daniela; Correia, Paula; Guiné, Raquel | article |  |
| 2014 | Analysis of the variations along drying of the physical-chemical properties of carrot. | Calado, Ana Rita; Guiné, Raquel; Correia, Paula; Gonçalves, João Carlos | conferenceObject | |
| 2016 | Atitudes da população portuguesa em relação à fibra alimentar | Guiné, Raquel; Ferreira, Manuela; Correia, Paula; Duarte, João | article | |
| 2015 | AVALIAÇÃO COMPARATIVA DE QUEIJOS PORTUGUESES DE CABRA E OVELHA | Guiné, Raquel; Correia, Paula; Correia, Ana Cristina | article | |
| 2015 | Avaliação Comparativa de Queijos Portugueses de Cabra e Ovelha | Guiné, Raquel; Correia, Paula; Correia, Ana | article | |
| 2017 | Avaliação da textura de pães sem glúten | Guiné, Raquel; Fonseca, Mariana; Batista, Luís; Correia, Paula | conferenceObject | |
| 2017 | Aveleira: Estado da Transformação | Correia, Paula; Lima, Maria João; Guiné, Raquel | book |  |
| 2017 | Benefits of dietary fibre to human health: study from a multi-country platform | Guiné, Raquel; Duarte, João; Ferreira, Manuela; Correia, Paula; Leal, Marcela; Rumbak, Ivana; Baric, Irena; Komes, Drazenka; Satalic, Zvonimir; Saric, Marijana Matek; Tarcea, Monica; Fazakas, Zita; Jovanoska, Dijana; Vanevski, Dragoljub; Vittadini, Elena; Pellegrini, Nicoletta; Szucs, Viktória; Harangozó, Júlia; EL-Kenawy, Ayman; EL-Shenawy, Omnia; Yalçin, Erkan; Kösemeci, Cem; Klava, Dace; Straumite, Evita | article | |
| 2015 | Chemical and Sensorial Evaluation of a Newly Developed Bean Jam | Guiné, Raquel; Figueiredo, Ana; Correia, Paula; Gonçalves, Fernando | article | |
| 2015 | Chemical and Sensorial Evaluation of a Newly Developed Bean Jam | Guiné, Raquel; Figueiredo, Ana; Correia, Paula; Gonçalves, Fernando | conferenceObject | |
| 2015 | Chemical and sensorial properties of beetroot jam | Guiné, Raquel; Ana Rita, Roque; Gonçalves, Fernando; Correia, Paula | conferenceObject | |
| 2014 | Comparative evaluation of Portuguese goat and sheep cheeses | Guiné, Raquel; Correia, Paula; Correia, Ana | conferenceObject | |
| 2017 | Consumer Buying Tendencies and Knowledge about Bread in Portugal | Guiné, Raquel; Matos, Mariana; Henriques, Carla; Correia, Paula | bookPart | |
| 2016 | Contribuition for the physical characterization of carolino rice | Correia, Paula; Alves, Mariana; Lemos, Diogo; Guiné, Raquel | article | |
| 2014 | Contribution for physical characterization of aromatic rice | Correia, Paula; Alves, Mariana; Lemos, Diogo; Guiné, Raquel | conferenceObject | |
| 2014 | Contribution for physical characterization of aromatic rice | Correia, Paula; Alves, Mariana; Lemos, Diogo; Guiné, Raquel | article | |
| 2014 | Contribution for physical characterization of carolino rice | Correia, Paula; Alves, Mariana; Lemos, Diogo; Guiné, Raquel | conferenceObject | |
| 2013 | Contribution for the characterisation of Carolino rice cultivars | Santos, Tania; Lemos, Diogo; Brites, Carla; Guiné, Raquel; Correia, Paula | conferenceObject | |
| May-2013 | Contribution for the characterization of aromatic rice | Santos, Tânia; Lemos, Diogo; Brites, Carla; Guiné, Raquel; Correia, Paula | conferenceObject | |
| 2013 | Contribution for the characterization of carolino rice cultivars | Santos, Tania; Lemos, Diogo; Guiné, Raquel; Correia, Paula | conferenceObject | |
