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Evaluation of a Tomato Waste Biofilter for the Retention of Gaseous Losses from Pig Slurry Hygienization by pH Modification

dc.contributor.authorPereira, José L.S.
dc.contributor.authorPerdigão, Adelaide
dc.contributor.authorFangueiro, David
dc.date.accessioned2023-01-09T16:22:58Z
dc.date.available2023-01-09T16:22:58Z
dc.date.issued2022-08-03
dc.description.abstractThe use of pig slurry as organic fertilizer in intensive horticulture could be possible after hygienization to avoid contamination of products. This research aimed to evaluate a mixture of a tomato waste and rice husk as biofilter media to reduce NH3, N2O, CO2, and CH4 losses from a simple and low-cost solution for slurry hygienization by pH modification. The experiment was made in a system of laboratory scale biofilters connected to jars filled with raw slurry as control and three treatment methods: acidified slurry, alkalinized slurry, and neutralized slurry. The gas concentrations were measured for 35 days, and the composition of slurries and biofilters were determined. The results of this study showed that the mixture of biofiltering media, composed of tomato waste and rice husk, has the potential to retain NH3 and greenhouse gases (GHG) from a simple and low-cost solution for slurry hygienization by pH modification. Compared to the treatment raw slurry biofilter, the treatment neutralized slurry biofilter, subjected to a combined treatment by alkalinization/neutralization, retained 19% NH3, 4% CO2, and 83% CH4 losses and had no impact on N2O and global warming potential. Thus, the use of tomato waste biofilter during alkalinization did not increase the loss of NH3 and reduced GHG compared to raw slurry, avoiding the subsequent neutralization of slurry for environmental reasons, and could be used as an organic fertilizer in horticulture. However, using the combined alkalinization/neutralization treatment will improve the fertilizer value of the slurry by adjusting the pH from 9.5 to 7.5.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/agronomy12081838pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/7518
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectammoniapt_PT
dc.subjectbiofilterpt_PT
dc.subjectGHG emissionspt_PT
dc.subjectmitigation measurept_PT
dc.subjectpH adjustmentpt_PT
dc.subjecttomato wastept_PT
dc.titleEvaluation of a Tomato Waste Biofilter for the Retention of Gaseous Losses from Pig Slurry Hygienization by pH Modificationpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue8pt_PT
oaire.citation.startPage1838pt_PT
oaire.citation.titleAgronomypt_PT
oaire.citation.volume12pt_PT
person.familyNamePereira
person.familyNamePerdigão
person.givenNameJosé Luís da Silva
person.givenNameAdelaide
person.identifier444832
person.identifier.ciencia-id6D17-2407-9EA8
person.identifier.ciencia-id5214-3B71-2F01
person.identifier.orcid0000-0001-8078-8915
person.identifier.orcid0000-0001-6080-7760
person.identifier.ridE-4375-2012
person.identifier.scopus-author-id7401895587
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationf6530c4c-7176-4ba1-b46d-5e54d022eb6a
relation.isAuthorOfPublication41fa72ef-76e9-45fa-b180-be89895e44a5
relation.isAuthorOfPublication.latestForDiscoveryf6530c4c-7176-4ba1-b46d-5e54d022eb6a

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