Publicação
Promoting Local Development and Food Literacy in a Rural Angolan Community
| dc.contributor.author | Inês Figueiredo | |
| dc.contributor.author | Margarida Campos, Sofia | |
| dc.contributor.author | Joana Andrade | |
| dc.contributor.author | Eduardo Santos | |
| dc.contributor.author | Vitor Martins | |
| dc.contributor.author | Cardoso, Ana Paula | |
| dc.contributor.author | Ferreira, Manuela | |
| dc.date.accessioned | 2026-04-29T10:07:13Z | |
| dc.date.available | 2026-04-29T10:07:13Z | |
| dc.date.issued | 2025-08-28 | en_US |
| dc.date.updated | 2026-04-18T15:32:53Z | |
| dc.description.abstract | Background/Objectives: In Angola, malnutrition contributes each year to the deaths of an estimated 42,000 to 76,000 children under the age of 5. Addressing this issue must stand as a priority and requires providing local residents with access not only to nutritious food but also to adequate and accurate information in order to facilitate informed dietary choices. As part of the “Seigungo—Health, Education and Quality of Maternal and Child Life in Gungo project”, a nutrition-focused study was conducted in Gungo, Angola to evaluate the effectiveness of a training model designed to enhance food literacy among residents. Methods: Data were collected using a 14-item questionnaire developed to assess various key domains of food literacy: information seeking and access; comprehension and thematic knowledge; critical evaluation of information and behaviour; practical application and sound decision-making. Results: Thirty trainees took part in the study, of which 60% were men, with a mean age of 45.6 years. The majority were single (53.3%) and had completed six years of formal education (26.7%). Before attending the training program, 86.7% of the participants demonstrated inadequate or problematic food literacy. Following the intervention, the proportion of participants with adequate food literacy increased significantly from 13.3% to 73.3% (p < 0.001). Conclusions: The training program had a statistically significant impact on improving food literacy. | por |
| dc.description.version | N/A | |
| dc.identifier.doi | 10.3390/nu17172788 | en_US |
| dc.identifier.slug | cv-prod-4597525 | |
| dc.identifier.uri | http://hdl.handle.net/10400.19/9911 | |
| dc.language.iso | eng | |
| dc.relation | FCT AGA-KHAN / 541650637 / 2019 | en_US |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.subject | food knowledge | |
| dc.subject | health professionals | |
| dc.subject | training model | |
| dc.title | Promoting Local Development and Food Literacy in a Rural Angolan Community | en_US |
| dc.type | research article | en_US |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 2788 | |
| oaire.citation.title | Nutrients | en_US |
| oaire.citation.volume | 17 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Margarida Campos | |
| person.familyName | Cardoso | |
| person.familyName | Ferreira | |
| person.givenName | Sofia | |
| person.givenName | Ana Paula | |
| person.givenName | Manuela | |
| person.identifier | 1215605 | |
| person.identifier.ciencia-id | B11D-134D-9223 | |
| person.identifier.orcid | 0000-0002-4696-3537 | |
| person.identifier.orcid | 0000-0003-4235-0407 | |
| person.identifier.orcid | 0000-0002-8452-2222 | |
| person.identifier.rid | Q-4960-2018 | |
| person.identifier.rid | N-1236-2013 | |
| person.identifier.scopus-author-id | 57204888708 | |
| person.identifier.scopus-author-id | 54795093700 | |
| rcaap.cv.cienciaid | 4019-E6D8-1885 | Ana Paula Pereira de Oliveira Cardoso | |
| rcaap.rights | openAccess | en_US |
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