Departamento de Engenharia de Madeiras (DEM)
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Browsing Departamento de Engenharia de Madeiras (DEM) by Field of Science and Technology (FOS) "Ciências Naturais::Ciências da Terra e do Ambiente"
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- Life Cycle Assessment of Pig Production in Central Portugal: Environmental Impacts and Sustainability ChallengesPublication . Leite dos Santos, Lenise Maria; Domingos Ferreira, Miguel; Domingos, idalina; Oliveira Verónica; Rodrigues Carla; Ferreira António; Ferreira, José; MDPIPig farming plays a crucial socioeconomic role in the European Union, which is one of the largest pork exporters in the world. In Portugal, pig farming plays a key role in regional development and the national economy. To ensure future sustainability and minimize environmental impacts, it is essential to identify the most deleterious pig production activities. This study carried out a life cycle assessment (LCA) of pig production using a conventional system in central Portugal to identify the unitary processes with the greatest environmental impact problems. LCA followed the ISO 14040/14044 standards, covering the entire production cycle, from feed manufacturing to waste management, using 1 kg of live pig weight as the functional unit. The slurry produced is used as fertilizer in agriculture, replacing synthetic chemical fertilizers. Results show that feed production, raising piglets, and fattening pigs are the most impactful phases of the pig production cycle. Fodder production is the stage with the greatest impact, accounting for approximately 60% to 70% of the impact in the categories analyzed in most cases. The environmental categories with the highest impacts were freshwater ecotoxicity, human carcinogenic toxicity, and marine ecotoxicity; the most significant impacts were observed for human health, with an estimated effect of around 0.00045 habitants equivalent (Hab.eq) after normalization. The use of more sustainable ingredients and the optimization of feed efficiency are effective strategies for promoting sustainability in the pig farming sector.
- LIFE CYCLE ASSESSMENT OF PIG PRODUCTION: A CASE STUDYPublication . Ferreira, José; Leite dos Santos, Lenise Maria; Domingos Ferreira, Miguel; OLIVEIRA VERONICA; RODRIGUES CARLA; FERREIRA ANTONIO; Domingos, idalina; IRAJPig farming plays a crucial socioeconomic role in the European Union (EU), with Germany, France, and Spain leading pork production. In Portugal, pig farming is vital for regional development and national economy. To ensure future sustainability, it is essential to identify the pig production activities that have the most significant environmental impacts. This study carried out a Life Cycle Assessment (cradle-to-gate) of pig production using a conventional system in central Portugal to identify the phases with the greatest environmental impact. LCA followed the ISO 14040/14044 standards, covering the production cycle, using 1 kg of live pig weight as a functional unit. The analyzed scenario encompasses everything from the production and growth of piglets to the pig fattening phase, including the formulation of specific feed for each stage of development, transport of inputs, use of diesel to generate electricity in the facilities, and management of pig manure. The results highlight feed production and piglet management as the most important steps. The study highlights the importance of sustainable practices in order to mitigate environmental issues such as human carcinogenic toxicity and the ecotoxicity of freshwater and marine water, emphasizing the need for improved strategies in pig farming.
- Olive Tree (Olea europaea) Pruning: Chemical Composition and Valorization of Wastes Through LiquefactionPublication . Domingos, idalina; Domingos Ferreira, Miguel; Ferreira, José; Esteves, Bruno; MDPIOlive tree branches (OB) and leaves (OL) from the Viseu region (Portugal) were studied for their chemical composition and liquefaction behavior using polyalcohols. Chemical analysis revealed that OL contained higher ash content (4.08%) and extractives, indicating more bioactive compounds, while OB had greater α-cellulose (30.47%) and hemicellulose (27.88%). Lignin content was higher in OL (21.64%) than OB (16.40%). Liquefaction experiments showed that increasing the temperature from 140 ◦C to 180 ◦C improved conversion, with OB showing a larger increase (52.5% to 80.9%) compared to OL (66% to 72%). OB reached peak conversion faster, and the optimal particle size for OB was 40–60 mesh, while OL performed better at finer sizes. OL benefited more from higher solvent ratios, whereas OB achieved high conversion with less solvent. FTIR analysis confirmed that acid-catalyzed liquefaction breaks down lignocellulosic structures, depolymerizes cellulose and hemicellulose, and modifies lignin, forming hydroxyl, aliphatic, and carbonyl groups. These changes reflect progressive biomass degradation and the incorporation of polyalcohol components, converting solid biomass into a reactive, polyol-rich liquid. The study highlights the distinct chemical and processing characteristics of olive branches and leaves, informing their potential industrial applications.
- Risk Assessment for Water Reuse in Irrigating Green Areas on a University CampusPublication . Leite dos Santos, Lenise Maria; Ferreira, José; Ferreira Silva, Maria Elisabete; Lopes Brás, Isabel Paula; Berardi, U.; António, J.; SimõesThe increasing scarcity of water resources, exacerbated by climate change, calls for more sustainable and innovative approaches to water management. This study examines the feasibility and benefits of using Water for Reuse (WfR) for irrigation at the Polytechnic Institute of Viseu campus in Portugal. By using WfR, the university aims to reduce its reliance on potable water, promote sustainability, and enhance the resilience of its landscape management practices. However, assessing potential risks is crucial. Risks associated with the WfR from the Viseu Sul Wastewater Treatment Plant (WWTP) for green space irrigation on campus were evaluated, focusing on public health and water resource impacts. A semi-quantitative risk assessment methodology was applied, analysing microbiological, chemical, and physical parameters to ensure the treated water meets safety standards for its intended use. Three receptor groups were considered: maintenance workers, students/faculty, and visitors. Results showed the feasibility of producing and using WfR for irrigation, with the overall risk being below 3, considered negligible. The global public health risk was 0.72, with maintenance workers having the highest individual risk (0.75). The global risk for water resources was 2.30 for nitrogen and phosphorus, and 0.8 for microbiological risks. All risks were considered insignificant, making the use of WfR a viable and safe solution for sustainable water management.