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An insight of Europeans’ knowledge about dietary fibers in relationship with obesity

dc.contributor.authorTarcea, Monica
dc.contributor.authorNemes, L.
dc.contributor.authorRus, Victoria
dc.contributor.authorFazakas, Zita
dc.contributor.authorSerban, Costela
dc.contributor.authorSzucs, Viktoria
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2019-01-16T09:55:52Z
dc.date.available2019-01-16T09:55:52Z
dc.date.issued2018-10
dc.description.abstractObjectives: To estimate the relationship between socio-demographic characteristics of Romanian population, and their knowledge towards dietary fibre intake, the information sources preferred and perception of obesity related health risks. Methods: We used a convenient cross-sectional survey, and the data were collected using a validated questionnaire, disseminated online. Six different Romanian counties with 57 cities were selected in 2016, with 670 participants, and we used the SPSS program 22.0 for statistical purpose. The same questionnaire was applied in other 7 European countries, part of an international project design. Results: The knowledge about dietary fibres intake was low in Romanian sample, also was the ingestion of foods rich in fibre (fruits, vegetables and cereals). Compared to men, women agree significantly more frequent that fibres in appropriate amounts can prevent or treat diseases (U=44607, z=-4.66, p<0.001, r=0.18) and separately related to specific diseases, that fibres can prevent and/or treat cardio-vascular diseases, cholesterol, bowel cancer, breast cancer, constipation, and diabetes, but with no differences regarding the deficiency of vitamins and minerals (p=0.774) or obesity (p=0.399). Regarding the differences observed by countries, the highest fruit consumption was found for Portugal (11.7 portions per week), while the lowest was for Hungary (7.4) and Latvia (7.1). Turkey that had the highest interest for food labelling (4.0 points), contrarily to Macedonia (3.0) with the lowest value, and Hungary with 3.6 points. The indepth analysis of factors that are able to influence European’s knowledge and attitudes towards food fibres, defined the social profile of the respondents with interest on dietary fibre intake, which is: young females, with at least high school education, that considers internet and television like main sources of information regarding fibres. Conclusions: Based on our results, we can elaborate efficient community and school intervention programs, more focused on modern information technology and communication skills, fit to the consumer’s profile in order to promote a healthy nutrition behavior and proper knowledge.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationTarcea, M., Nemes, L., Rus, V., Fazakas, Z., Serban, C., Szucs, V., & Guiné, R. (2018, Oct.). An insight of Europeans’ knowledge about dietary fibers in relationship with obesity. In Journal of Obesity & Weight Loss Therapy, 8, 40. Proceedings of the 21st World Obesity Conference, Budapeste, Hungria.pt_PT
dc.identifier.doi10.4172/2165-7904-C10-085pt_PT
dc.identifier.issn2165-7904
dc.identifier.urihttp://hdl.handle.net/10400.19/5358
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://www.omicsonline.org/obesity-weight-loss-therapy.phppt_PT
dc.subjectDietary fibrept_PT
dc.subjectObesitypt_PT
dc.subjectInternetpt_PT
dc.subjectEducationpt_PT
dc.titleAn insight of Europeans’ knowledge about dietary fibers in relationship with obesitypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceBudapest, Hungarypt_PT
oaire.citation.endPage40pt_PT
oaire.citation.startPage40pt_PT
oaire.citation.title21st World Obesity Conferencept_PT
person.familyNameTarcea
person.familyNameRus
person.familyNameFazakas
person.familyNameSerban
person.familyNamede Pinho Ferreira Guiné
person.givenNameMonica
person.givenNameVictoria
person.givenNameZita
person.givenNameCostela
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0001-7299-118X
person.identifier.orcid0000-0001-6527-617X
person.identifier.orcid0000-0002-2088-0450
person.identifier.orcid0000-0003-4648-025X
person.identifier.orcid0000-0003-0595-6805
person.identifier.ridC-5843-2018
person.identifier.ridU-8802-2017
person.identifier.scopus-author-id56063887900
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscoveryc517c80c-672b-4643-a91a-3c499d6abec6

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