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Knowledge about dietary fibre: a fibre study framework

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dc.contributor.authorGuiné, Raquel
dc.contributor.authorFerreira, Manuela
dc.contributor.authorCorreia, Paula
dc.contributor.authorDuarte, João
dc.contributor.authorLeal, Marcela
dc.contributor.authorRumbak, Ivana
dc.contributor.authorBarić, Irena C.
dc.contributor.authorKomes, Drazenka
dc.contributor.authorSatalić, Zvonimir
dc.contributor.authorSarić, Marijana M.
dc.contributor.authorTarcea, Monica
dc.contributor.authorFazakas, Zita
dc.contributor.authorJovanoska, Dijana
dc.contributor.authorVanevski, Dragoljub
dc.contributor.authorVittadini, Elena
dc.contributor.authorPellegrini, Nicoletta
dc.contributor.authorSzűcs, Viktória
dc.contributor.authorHarangozó, Júlia
dc.contributor.authorEL-Kenawy, Ayman
dc.contributor.authorEL-Shenawy, Omnia
dc.contributor.authorYalçın, Erkan
dc.contributor.authorKösemeci, Cem
dc.contributor.authorKlava, Dace
dc.contributor.authorStraumite, Evita
dc.date.accessioned2016-08-01T09:02:36Z
dc.date.available2016-08-01T09:02:36Z
dc.date.issued2016
dc.description.abstractThe objective of this work was to study the degree of knowledge about dietary fibre (DF), as influenced by factors such as gender, level of education, living environment or country. For this, a descriptive cross-sectional study was undertaken on a non-probabilistic sample of 6010 participants from 10 countries in different continents (Europe, Africa and America). The results showed that the participants revealed on average a positive but still low global level of knowledge, which alerts for the need to take some actions to further inform the population about DF and its role as a component of a healthy diet. The results also indicated differences between genders, levels of education, living environments and countries. The highest level of knowledge was revealed by the participants from female gender, with higher education and living in urban areas. Concerning the country, the best informed were the participants from Romania, followed by those from Portugal and Turkey while the least informed were from Egypt.pt_PT
dc.identifier.doi10.1080/09637486.2016.1191443pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/3299
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectdietary fibrept_PT
dc.subjectfibre-rich foodspt_PT
dc.subjectsources of fibrept_PT
dc.subjectknowledgept_PT
dc.subjectsurveypt_PT
dc.titleKnowledge about dietary fibre: a fibre study frameworkpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage714pt_PT
oaire.citation.issue6pt_PT
oaire.citation.startPage707pt_PT
oaire.citation.titleInternational Journal of Food Sciences and Nutritionpt_PT
oaire.citation.volume67pt_PT
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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