| dc.contributor.author | Guiné, Raquel | |
| dc.contributor.author | Barroca, Maria João | |
| dc.date.accessioned | 2013-01-04T12:23:17Z | |
| dc.date.available | 2013-01-04T12:23:17Z | |
| dc.date.issued | 2007 | |
| dc.description.abstract | Not available | por |
| dc.identifier.citation | Guiné RPF, Barroca MJ. (2007) Dried Tomato. in Hui YH, Chandan RC, Clark S, Cross N, Dobbs J, Hurst WJ, Nollet LML, Shimori E, Sinha N, Smith EB, Surapat S, Titchenal A, Toldrá F (Eds) Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood and Vegetables. Chapter 97, pp. 1109-1122, John Wiley & Sons, Inc., New Jersey, USA. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.19/1275 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | John Wiley & Sons, Inc., New Jersey, USA. | por |
| dc.subject | Tomato | por |
| dc.subject | Drying | por |
| dc.title | Dried Tomato | por |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | New Jersey, USA. | por |
| oaire.citation.endPage | 1122 | por |
| oaire.citation.startPage | 1109 | por |
| rcaap.rights | openAccess | por |
| rcaap.type | bookPart | por |
