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Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications

2021Journal article Open access
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dc.contributor.authorMehra, R.
dc.contributor.authorKumar, H.
dc.contributor.authorKumar, N.
dc.contributor.authorRanvir, S.
dc.contributor.authorJana, A.
dc.contributor.authorButtar, H. S.
dc.contributor.authorTelessy, I. G.
dc.contributor.authorAwuchi, C. G.
dc.contributor.authorOkpala, C. O. R.
dc.contributor.authorKorzeniowska, M.
dc.contributor.authorGuiné, Raquel P. F.
dc.date.accessioned2021-11-02T10:29:21Z
dc.date.available2021-11-02T10:29:21Z
dc.date.issued2021
dc.description.abstractThe massive research interest in whey has strengthened its position among coagulated milk products. Previously conducted reviews demonstrate that whey-derived functional foods provide a cascade of beneficial applications that promote health and wellbeing, and in managing numerous chronic diseases. To improve the understanding about how whey protein processing brings about new products that help in tackling health challenges is what we have attempted in this review paper. Herein, we provide an insight perspective into whey proteins processing and its derivatives from constituents, bioactivities, functionalities to therapeutic applications, drawing from: (a) prime constituents of whey protein; (b) composition and production of sweet/acidic whey; (c) bioactive peptides aspects of whey and its health/wellbeing benefits; (d) whey processing techniques: improving whey proteins’ functionalities; (e) whey and its derivatives-based products: generating new functional foods and beverages and (f) whey-derived products in health and wellbeing: some therapeutic applications.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMehra R, Kumar H, Kumar N, Ranvir S, Jana A, Buttar HS, Telessy IG, Awuchi CG, Okpala COR, Korzeniowska M, Guiné RPF. (2021) Whey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applications. Journal of Functional Foods, 87, 104760:1-17.pt_PT
dc.identifier.doihttps://doi.org/10.1016/j.jff.2021.104760pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/6864
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectwhey proteinpt_PT
dc.subjectlactoserumpt_PT
dc.subjecthealth preventionpt_PT
dc.subjectfunctional foodspt_PT
dc.subjectbioactive compoundspt_PT
dc.titleWhey proteins processing and emergent derivatives: An insight perspective from constituents, bioactivities, functionalities to therapeutic applicationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage104760:1-17pt_PT
oaire.citation.titleJournal of Functional Foodspt_PT
oaire.citation.volume87pt_PT
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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