How diverse are residents’ perceptions of wine tourism impacts in three Portuguese wine routes? The role of involvement with tourism, wine production and destination life-cycle stage"

Eusébio, C.; Carneiro, M.J.; Figueiredo, E.; Duarte, P.; Pato, Maria Lúcia; Kastenholz, E.

Publication

How diverse are residents’ perceptions of wine tourism impacts in three Portuguese wine routes? The role of involvement with tourism, wine production and destination life-cycle stage"

2023Journal article

dc.contributor.author	Eusébio, C.
dc.contributor.author	Carneiro, M.J.
dc.contributor.author	Figueiredo, E.
dc.contributor.author	Duarte, P.
dc.contributor.author	Pato, Maria Lúcia
dc.contributor.author	Kastenholz, E.
dc.date.accessioned	2024-01-08T13:26:48Z
dc.date.available	2024-01-08T13:26:48Z
dc.date.issued	2023
dc.description.abstract	Purpose: Wine tourism has been growing considerably over the last decades. The literature highlights its relevance in the social, economic, and cultural development of the regions where wine routes are located. However, few studies examine residents’ tourism impact perceptions and even fewer analyse the diversity of these perceptions. The present study aims to fill this gap, examining this diversity according to the life‐ cycle stage of the wine route and residents’ involvement with wine and with tourism activities. Design/methodology/approach: Data obtained from a questionnaire‐based survey of residents from three wine routes of the Central Region of Portugal – Bairrada, Dão and Beira Interior were used, with dimensions of perceived impacts tested for internal consistency via Cronbach’s Alpha. T‐tests and ANOVA tests were used to compare residents' perceptions of wine tourism impacts according to the life‐cycle stage of the wine route and residents’ involvement with wine and with tourism activities. Results: Generally, residents perceived that wine tourism generates more benefits than costs, with positive economic and socio‐cultural impacts standing out, while negative environmental and social impacts were perceived less. Some differences are observed according to the life‐cycle stage of the wine route, with both the most and the least developed routes presenting more pronounced both positive and negative impact impressions in diverse dimensions. Also, a moderating effect (however not as pronounced) of working in tourism and (even less visible) of working in the wine sector is observed. Possible explanations of these findings and implications on wine route development are discussed. Originality: This article analyses a theme of great relevance for sustainable development of wine tourism destinations that has been little studied in the literature. Thus, relevant theoretical and empirical contributions are identified.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.citation	Eusébio, C., Carneiro, M.J., Figueiredo, E., Duarte, P., Pato, M.L. and Kastenholz, E. (2023), "How diverse are residents’ perceptions of wine tourism impacts in three Portuguese wine routes? The role of involvement with tourism, wine production and destination life-cycle stage", International Journal of Wine Business Research, Vol. 35 No. 2, pp. 298-321 https://doi.org/10.1108/IJWBR-05-2022-0017	pt_PT
dc.identifier.doi	https://doi.org/10.1108/IJWBR‐05‐2022‐0017	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.19/8144
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	pt_PT
dc.subject	Residents’ perceptions	pt_PT
dc.subject	wine tourism impact	pt_PT
dc.subject	destination life‐cycle	pt_PT
dc.subject	destination life‐cycle	pt_PT
dc.subject	wine routes	pt_PT
dc.subject	involvement with tourism	pt_PT
dc.subject	involvement with wine production	pt_PT
dc.title	How diverse are residents’ perceptions of wine tourism impacts in three Portuguese wine routes? The role of involvement with tourism, wine production and destination life-cycle stage"	pt_PT
dc.type	journal article
dspace.entity.type	Publication
oaire.citation.endPage	321	pt_PT
oaire.citation.issue	2	pt_PT
oaire.citation.startPage	298	pt_PT
oaire.citation.title	International Journal of Wine Business Research	pt_PT
oaire.citation.volume	35	pt_PT
person.familyName	Pato
person.givenName	Maria Lúcia
person.identifier.ciencia-id	2E19-B6EB-0503
person.identifier.orcid	0000-0002-2286-4155
rcaap.rights	closedAccess	pt_PT
rcaap.type	article	pt_PT
relation.isAuthorOfPublication	f8c28456-f281-41b3-b5f4-22e6ccae82e9
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