Repository logo
 
No Thumbnail Available
Publication

Crickets (Acheta domesticus) - Novel Food Ingredient: Influence on Bread and Biscuits Quality and Safety Characteristics

Use this identifier to reference this record.
Name:Description:Size:Format: 
Abstract_Crickets.pdf772.34 KBAdobe PDF Download

Advisor(s)

Abstract(s)

Description

Keywords

Pedagogical Context

Citation

Bartkiene E, Klupsaite D, Starkute V, Zokaityte E, Mockus E, Cernauskas D, Rocha JM, Özogul F, Guiné RPF. (2024) Crickets (Acheta domesticus) - Novel Food Ingredient: Influence on Bread and Biscuits Quality and Safety Characteristics, in Book of Abstracts of FOODBALT 2024: 17th Baltic Conference on Food Science and Technology, Tartu, Estonia, pp. 95

Research Projects

Organizational Units

Journal Issue