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Crickets (Acheta domesticus) - Novel Food Ingredient: Influence on Bread and Biscuits Quality and Safety Characteristics

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Bartkiene E, Klupsaite D, Starkute V, Zokaityte E, Mockus E, Cernauskas D, Rocha JM, Özogul F, Guiné RPF. (2024) Crickets (Acheta domesticus) - Novel Food Ingredient: Influence on Bread and Biscuits Quality and Safety Characteristics, in Book of Abstracts of FOODBALT 2024: 17th Baltic Conference on Food Science and Technology, Tartu, Estonia, pp. 95

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