Publication
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
| dc.contributor.author | Smigic, Nada | |
| dc.contributor.author | Ozilgen, Sibel | |
| dc.contributor.author | Gómez-López, Vicente M. | |
| dc.contributor.author | Osés, Sandra María | |
| dc.contributor.author | Miloradovic, Zorana | |
| dc.contributor.author | Aleksic, Biljana | |
| dc.contributor.author | Miocinovic, Jelena | |
| dc.contributor.author | Smole Možina, Sonja | |
| dc.contributor.author | Kunčič, Ajda | |
| dc.contributor.author | Guiné, Raquel | |
| dc.contributor.author | Goncalves, J. C. | |
| dc.contributor.author | Trafialek, Joanna | |
| dc.contributor.author | Czarniecka-Skubina, Ewa | |
| dc.contributor.author | Goel, Gunjan | |
| dc.contributor.author | Blazic, Marijana | |
| dc.contributor.author | Herljevic, Dora | |
| dc.contributor.author | Nikolić, Aleksandra | |
| dc.contributor.author | Mujčinović, Alen | |
| dc.contributor.author | Djekic, Ilija | |
| dc.date.accessioned | 2023-06-20T09:35:21Z | |
| dc.date.available | 2023-06-20T09:35:21Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception from nine countries, and the identification of customers’ clusters and its characteristics in order to understand customers’ behavior, and to build safe chilled ready-to-eat (RTE) foods prevention strategies. The cluster analysis resulted in two clusters: (1) “Precautious consumers” characterized by the orientation towards pre-packed RTE foods, with consumers mainly coming from Bosnia and Herzegovina, India, Poland, Portugal, Spain, and Turkey. Their attitudes and self-reported practices may be categorized as less risky in terms of food-borne illnesses connected with the consumption of RTE foods; (2) “Unconcerned consumers” preferred cutting and slicing RTE foods freshly at the point of purchase, usually sold at the delicatessen department in a supermarket or at open markets. Those consumers mostly came from Croatia, Serbia and Slovenia and their attitudes and self-reported practices were riskier. These results allow a better understating of what characterizes consumers of RTE foods in different countries. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Smigic N, Ozilgen S, Gómez-López VM, Osés SM, Miloradovic Z, Aleksic B, Miocinovic J, Možina SS, Kunčič A, Guiné R, Gonçalves JC, Trafialek J, Czarniecka-Skubina E, Goel G, Blazic M, Herljevic D, Nikolić A, Mujčinović A, Djekic I (2023) Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study. Journal of Consumer Protection and Food Safety, 18(2), 133–146 (2023). | pt_PT |
| dc.identifier.doi | 10.1007/s00003-023-01424-1 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.19/7806 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.subject | Consumers’ perception | pt_PT |
| dc.subject | Food safety | pt_PT |
| dc.subject | Chilled ready-to-eat foods | pt_PT |
| dc.subject | Food handling | pt_PT |
| dc.title | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 146 | pt_PT |
| oaire.citation.issue | 2 | pt_PT |
| oaire.citation.startPage | 133 | pt_PT |
| oaire.citation.title | Journal of Consumer Protection and Food Safety | pt_PT |
| oaire.citation.volume | 18 | pt_PT |
| person.familyName | de Pinho Ferreira Guiné | |
| person.familyName | Gonçalves | |
| person.givenName | Raquel | |
| person.givenName | João Carlos | |
| person.identifier | https://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT | |
| person.identifier | 1299655 | |
| person.identifier.ciencia-id | 8B13-5492-0F23 | |
| person.identifier.ciencia-id | E411-A4A3-F728 | |
| person.identifier.orcid | 0000-0003-0595-6805 | |
| person.identifier.orcid | 0000-0003-3763-1503 | |
| person.identifier.scopus-author-id | 6603138390 | |
| person.identifier.scopus-author-id | 55951854100 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
| relation.isAuthorOfPublication | 59580952-77cc-4e4e-ae90-527a8b994f9f | |
| relation.isAuthorOfPublication | 397e6196-5fed-44bb-b807-dacd9b85ae27 | |
| relation.isAuthorOfPublication.latestForDiscovery | 397e6196-5fed-44bb-b807-dacd9b85ae27 |
