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Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study

dc.contributor.authorSmigic, Nada
dc.contributor.authorOzilgen, Sibel
dc.contributor.authorGómez-López, Vicente M.
dc.contributor.authorOsés, Sandra María
dc.contributor.authorMiloradovic, Zorana
dc.contributor.authorAleksic, Biljana
dc.contributor.authorMiocinovic, Jelena
dc.contributor.authorSmole Možina, Sonja
dc.contributor.authorKunčič, Ajda
dc.contributor.authorGuiné, Raquel
dc.contributor.authorGoncalves, J. C.
dc.contributor.authorTrafialek, Joanna
dc.contributor.authorCzarniecka-Skubina, Ewa
dc.contributor.authorGoel, Gunjan
dc.contributor.authorBlazic, Marijana
dc.contributor.authorHerljevic, Dora
dc.contributor.authorNikolić, Aleksandra
dc.contributor.authorMujčinović, Alen
dc.contributor.authorDjekic, Ilija
dc.date.accessioned2023-06-20T09:35:21Z
dc.date.available2023-06-20T09:35:21Z
dc.date.issued2023
dc.description.abstractUnderstanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception from nine countries, and the identification of customers’ clusters and its characteristics in order to understand customers’ behavior, and to build safe chilled ready-to-eat (RTE) foods prevention strategies. The cluster analysis resulted in two clusters: (1) “Precautious consumers” characterized by the orientation towards pre-packed RTE foods, with consumers mainly coming from Bosnia and Herzegovina, India, Poland, Portugal, Spain, and Turkey. Their attitudes and self-reported practices may be categorized as less risky in terms of food-borne illnesses connected with the consumption of RTE foods; (2) “Unconcerned consumers” preferred cutting and slicing RTE foods freshly at the point of purchase, usually sold at the delicatessen department in a supermarket or at open markets. Those consumers mostly came from Croatia, Serbia and Slovenia and their attitudes and self-reported practices were riskier. These results allow a better understating of what characterizes consumers of RTE foods in different countries.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSmigic N, Ozilgen S, Gómez-López VM, Osés SM, Miloradovic Z, Aleksic B, Miocinovic J, Možina SS, Kunčič A, Guiné R, Gonçalves JC, Trafialek J, Czarniecka-Skubina E, Goel G, Blazic M, Herljevic D, Nikolić A, Mujčinović A, Djekic I (2023) Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study. Journal of Consumer Protection and Food Safety, 18(2), 133–146 (2023).pt_PT
dc.identifier.doi10.1007/s00003-023-01424-1pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/7806
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectConsumers’ perceptionpt_PT
dc.subjectFood safetypt_PT
dc.subjectChilled ready-to-eat foodspt_PT
dc.subjectFood handlingpt_PT
dc.titleConsumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national studypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage146pt_PT
oaire.citation.issue2pt_PT
oaire.citation.startPage133pt_PT
oaire.citation.titleJournal of Consumer Protection and Food Safetypt_PT
oaire.citation.volume18pt_PT
person.familyNamede Pinho Ferreira Guiné
person.familyNameGonçalves
person.givenNameRaquel
person.givenNameJoão Carlos
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier1299655
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.ciencia-idE411-A4A3-F728
person.identifier.orcid0000-0003-0595-6805
person.identifier.orcid0000-0003-3763-1503
person.identifier.scopus-author-id6603138390
person.identifier.scopus-author-id55951854100
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication397e6196-5fed-44bb-b807-dacd9b85ae27
relation.isAuthorOfPublication.latestForDiscovery397e6196-5fed-44bb-b807-dacd9b85ae27

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