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Factors influencing consumers motivations for healthy eating and food-mood relation of people's with and without depressive disorder

2019-04Conference object Open access
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dc.contributor.authorBartkiene, Elena
dc.contributor.authorSteibliene, Vesta
dc.contributor.authorAdomaitiene, Virginija
dc.contributor.authorJuodeikiene, Grazina
dc.contributor.authorLele, Vita
dc.contributor.authorCernauskas, Darius
dc.contributor.authorKlupsaite, Dovile
dc.contributor.authorZadeike, Daiva
dc.contributor.authorJarutiene, Laura
dc.contributor.authorSakiene, Vytaute
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2019-05-09T08:49:17Z
dc.date.available2019-05-09T08:49:17Z
dc.date.issued2019-04
dc.description.abstractThe aim of this study was to evaluate relation between the consumers gender, age, education, civil state, profession and its field with their perception, emotional motivations and selection of information sources about a healthy eating. In addition, to evaluate possible relation of the food choice and people‘s mood, the initial study about the emotions induced by the different tastes of food for people's with and without depressive disorder was performed. It was established that the gender is significant factor on the most of the emotional motivations. Also, participants age have a significant influence on motivation “food makes me feel good“, as well as education have a significant influence on perceptions about a healthy eating. Most of the analysed perceptions were significantly influenced by civil state, profession and professional field of the participants. The results obtained by using FaceReader technic showed higher sensibility, than the evaluation by using hedonic scale, which can be influenced by participants previous emotions, which were induced by memory about food uses in the past, and it was established that the mood has a link with the choice of food. Finally, FaceReader is very promising technique to detect differences in facial emotion expressions induced by different taste of food for different mood people's groups, but more research is needed to see how this technology performs in more complex testing procedures, simulated or ‘‘real life’’ environments.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBartkiene, E., Steibliene, V., Adomaitiene, V., Juodeikiene, G., Lele, V., Cernauskas, D., ... Guine, R.P.F. (2019, April). Factors influencing consumers motivations for healthy eating and food-mood relation of people's with and without depressive disorder. Abstract Book of FOODBALT 2019 - ”13th Baltic Conference on Food Science and Technology" and NEEFood 2019 - “5th North and East European Congress on Food" (pp. 25). Jelgava: Latvia University of Life Sciences and Technologies, Faculty of Food Technology.pt_PT
dc.identifier.issn2501-0109
dc.identifier.urihttp://hdl.handle.net/10400.19/5498
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.relation.publisherversionhttps://conferences.llu.lv/homepg/foodbalt_2019/Progrpt_PT
dc.subjectFood choicept_PT
dc.subjectEmotionspt_PT
dc.subjectQuestionnairept_PT
dc.subjectMoodpt_PT
dc.subjectFaceReader technicpt_PT
dc.titleFactors influencing consumers motivations for healthy eating and food-mood relation of people's with and without depressive disorderpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceJelgava, Letóniapt_PT
oaire.citation.titleFOODBALT 2019 - 3th Baltic Conference on Food Science and Technology and NEEFood 2019 - 5th North and East European Congress on Foodpt_PT
person.familyNameBartkiene
person.familyNameSteibliene
person.familyNameAdomaitiene
person.familyNameJuodeikiene
person.familyNameLele
person.familyNameCernauskas
person.familyNameKlupsaite
person.familyNamede Pinho Ferreira Guiné
person.givenNameElena
person.givenNameVesta
person.givenNameVirginija
person.givenNameGrazina
person.givenNameVita
person.givenNameDarius
person.givenNameDovile
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-3706-1280
person.identifier.orcid0000-0002-8374-2768
person.identifier.orcid0000-0003-0753-1800
person.identifier.orcid0000-0003-4785-9093
person.identifier.orcid0000-0001-7287-0871
person.identifier.orcid0000-0002-7094-0183
person.identifier.orcid0000-0003-4444-0270
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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