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EATMOT Project: Eating motivations in different parts of the world, and particularly in countries from the Mediterranean Area

2018-10Conference object Open access
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dc.contributor.authorGuiné, Raquel
dc.contributor.authorFerrão, Ana Cristina
dc.contributor.authorFerreira, Manuela
dc.contributor.authorCorreia, Paula
dc.contributor.authorCardoso, Ana Paula
dc.contributor.authorDuarte, João
dc.contributor.authorRumbak, Ivana
dc.contributor.authorVittadini, Elena
dc.contributor.authorPapageorgiou, Maria
dc.contributor.authorEL-Kenawy, Ayman
dc.date.accessioned2018-10-17T15:49:59Z
dc.date.available2018-10-17T15:49:59Z
dc.date.issued2018-10
dc.description.abstractThe EATMOT Project is a multinational study about different eating motivations, and that is being carried out in 18 countries. The project addresses several types of factors that are related to food choice and consumption patterns, and that may in some extent condition the eating motivations, namely health related factors; economic and availability aspects; emotional determinants; social, cultural and religious influences; marketing and advertising campaigns and finally environmental concerns. The study is based on a questionnaire that was prepared purposely for the project, and therefore adequate to evaluate the aspects that determine the objectives highlighted. The study is coordinated by Portugal and involves a team of about 70 researchers from 16 countries, distributed as follows: Argentina, Brazil and United States in the American continent; Egypt in African continent; and the remaining countries in Europe: Croatia, Greece, Hungary, Italy, Latvia, Lithuania, Netherlands, Poland, Portugal, Serbia, Slovenia and Romania. The collected results surpass 12 thousand cases and allow, among many other studies, characterizing the eating motivations in different parts of the world, including the Mediterranean surrounding countries or countries which are typically linked to the Mediterranean diet, specifically: Croatia, Egypt, Italy, Greece or Portugal.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationGuiné, R., Ferrão, A.C., Ferreira, M., Correia, P., Cardoso, A.P., Duarte, J., ... EL-Kenawy, A. (2018, october). EATMOT Project: Eating motivations in different parts of the world, and particularly in countries from the Mediterranean Area. In Abstract Book of International Conference on Mediterranean Diet and Gastronomy (pp.44). Évora: University of Évora.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/5129
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectPsychology of eatingpt_PT
dc.subjectQuestionnaire surveypt_PT
dc.subjectHealthy dietpt_PT
dc.subjectTraditional foodpt_PT
dc.titleEATMOT Project: Eating motivations in different parts of the world, and particularly in countries from the Mediterranean Areapt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceÉvorapt_PT
oaire.citation.endPage44pt_PT
oaire.citation.startPage44pt_PT
oaire.citation.titleInternational Conference on Mediterranean Diet and Gastronomypt_PT
person.familyNamede Pinho Ferreira Guiné
person.familyNameFerreira
person.familyNameCorreia
person.familyNamePaula Pereira de Oliveira Cardoso
person.familyNameDuarte
person.givenNameRaquel
person.givenNameManuela
person.givenNamePaula
person.givenNameAna
person.givenNameJoão
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.ciencia-id7915-FB81-4520
person.identifier.ciencia-id4019-E6D8-1885
person.identifier.orcid0000-0003-0595-6805
person.identifier.orcid0000-0002-8452-2222
person.identifier.orcid0000-0002-2023-4475
person.identifier.orcid0000-0001-5062-4098
person.identifier.orcid0000-0001-7082-8012
person.identifier.ridN-1236-2013
person.identifier.ridN-6975-2013
person.identifier.scopus-author-id6603138390
person.identifier.scopus-author-id54795093700
person.identifier.scopus-author-id24597116100
person.identifier.scopus-author-id54795027800
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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