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Consumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic.

2021Artigo científico Acesso aberto
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dc.contributor.authorSkalkos, D.
dc.contributor.authorKosma, I. S.
dc.contributor.authorChasioti, E.
dc.contributor.authorSkendi, A.
dc.contributor.authorPapageorgiou, M.
dc.contributor.authorGuiné, Raquel P. F.
dc.date.accessioned2021-04-30T11:09:54Z
dc.date.available2021-04-30T11:09:54Z
dc.date.issued2021
dc.description.abstract Traditional foods (TFs) have a significant impact on the society and the economy of the  areas where they are produced. The COVID‐19 crisis, with the restrictions on daily living, is ex‐ pected to cause a long‐term influence on peoples’ lives worldwide. This paper investigates the con‐ sumers’ attitude and perception of TFs of northwest Greece in order to assess the possible impact of  the pandemic toward the consumption of this kind of food. A questionnaire survey of self‐response  was carried out in fall 2020 on a sample of 510 participants through the Google platform. To analyze  the data, basic descriptive statistical tools were used, combined with crosstabs and chi‐square tests.  The results revealed that the participants know the regional TFs well, continue to choose them due  to a number of reasons, which include: the quality to price ratio, being local products with local raw  materials, the nutritional properties, the social impact, as well as their positive impact to the regional  economy and promotion. They buy them primarily from the supermarkets. They would recom‐ mend them to others, and they have increased their consumption during the pandemic, even though  they consider their marketing inadequate, and they do not purchase them through the Internet yet.  They believe that consumers in other regions of Greece would buy them if they had access to them.  The foods of choice are traditional cheese and other dairy products, followed by wines, and aro‐ matic herbs, which are the main regional TFs. These results indicate that the COVID‐19 crisis has  not interfered in consumers’ attitudes and perceptions regarding TFs; therefore, they have the po‐ tential to expand and grow further in the future. In fact, they can play a vital role as major economic  drivers in the post‐COVID‐19 era for the regional and local economies of Europe and elsewhere. pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSkalkos D, Kosma IS, Chasioti E, Skendi A, Papageorgiou M, Guiné RPF. (2021) Consumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic. Applied Sciences, 11(9), 4080: 1-20.pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/6739
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.subjectTraditional  foodspt_PT
dc.subjectCovid-19pt_PT
dc.subjectKnowledgept_PT
dc.subjectQuestionnaire surveypt_PT
dc.subjectFood supply chainpt_PT
dc.subjectHealthy foodpt_PT
dc.titleConsumers’ Attitude and Perception Toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic.pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue9pt_PT
oaire.citation.startPage4080pt_PT
oaire.citation.titleApplied Sciencespt_PT
oaire.citation.volume11pt_PT
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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