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Covid-19 pandemic effects on food safety - Multi-country survey study

2021Journal article Restricted access
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dc.contributor.authorDjekic, Ilija
dc.contributor.authorNikolić, Aleksandra
dc.contributor.authorUzunović, Mirza
dc.contributor.authorMarijke, Aluwé
dc.contributor.authorLiu, Aijun
dc.contributor.authorHan, Jiqin
dc.contributor.authorBrnčić, Mladen
dc.contributor.authorKnežević, Nada
dc.contributor.authorPapademas, Photis
dc.contributor.authorLemoniati, Katerina
dc.contributor.authorWitte, Franziska
dc.contributor.authorTerjung, Nino
dc.contributor.authorPapageorgiou, Maria
dc.contributor.authorZinoviadou, Kyriaki G.
dc.contributor.authorDalle Zotte, Antonella
dc.contributor.authorPellattiero, Erika
dc.contributor.authorSołowiej, Bartosz G.
dc.contributor.authorGuiné, Raquel
dc.contributor.authorCorreia, Paula
dc.contributor.authorSirbu, Alexandrina
dc.contributor.authorVasilescu, Liliana
dc.contributor.authorSemenova, Anastasia A.
dc.contributor.authorKuznetsova, Oksana A.
dc.contributor.authorVrabič Brodnjak, Urška
dc.contributor.authorPateiro, Mirian
dc.contributor.authorLorenzo, Jose Manuel
dc.contributor.authorGetya, Andriy
dc.contributor.authorKodak, Tetiana
dc.contributor.authorTomasevic, Igor
dc.date.accessioned2020-12-29T10:03:22Z
dc.date.available2020-12-29T10:03:22Z
dc.date.issued2021
dc.description.abstractThis study provides an important insight into the response of food safety systems during the first months of the pandemic, elevating the perspective of preventing Covid-19 within conventional food safety management systems. A multi-country survey was conducted in 16 countries involving 825 food companies. Based on the results of the survey, it is obvious that the level of maturity of a food safety system in place is the main trigger in classifying companies and their responses to the pandemic challenge. Staff awareness and hygiene are the two most important attributes in combating Covid-19, opposed to temperature checking of workers in food establishment and health protocols from the World Health Organization, recognized as attributes with limited salience and importance. Companies confirmed implementation of more restrictive hygiene procedures during the pandemic and the need for purchasing more additional personal protective equipment. Retailers were identified as the food supply chain link mostly affected by the pandemic opposed to food storage facilities ranked as least affected. During this challenging period, all companies declared that food safety has not been compromised at any moment. It is important to note that less than a half of the food companies had documented any emergency plans associated with pandemics and health issues in place.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDjekic I, Nikoli A, Uzunovi M, Marijke A, Liu A, Han J, Brnčić M, Knežević N, Papademas P, Lemoniati K, Witte F, Terjung N, Papageorgiou M, Zinoviadou KG, Zotte AD, Pellattiero E, Sołowiej BG, Guiné RPF, Correia P, Sirbu A, Vasilescu L, Semenova AA, Kuznetsova OA, Brodnjak UV, Pateiro M, Lorenzo JM, Getya A, Kodak T, Tomasevic I (2021) Covid-19 pandemic effects on food safety - Multi-country survey study. Food Control, 122, 107800, 1-9.pt_PT
dc.identifier.doi10.1016/j.foodcont.2020.107800pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/6474
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectCovid-19 attributespt_PT
dc.subjectFood safety systemspt_PT
dc.subjectFood supply chainpt_PT
dc.subjectEmergency preparednesspt_PT
dc.titleCovid-19 pandemic effects on food safety - Multi-country survey studypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage107800pt_PT
oaire.citation.titleFood Controlpt_PT
oaire.citation.volume122pt_PT
person.familyNamede Pinho Ferreira Guiné
person.familyNameCorreia
person.givenNameRaquel
person.givenNamePaula
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.ciencia-id7915-FB81-4520
person.identifier.orcid0000-0003-0595-6805
person.identifier.orcid0000-0002-2023-4475
person.identifier.scopus-author-id6603138390
person.identifier.scopus-author-id24597116100
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication9395b4b0-ffd1-4f2d-a99c-4bb5cac701c0
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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