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Cultural dimensions associated with food choice: A survey based multi-country study

2021Journal article Restricted access
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dc.contributor.authorDjekic, Ilija
dc.contributor.authorBartkiene, Elena
dc.contributor.authorSzűcs, Viktória
dc.contributor.authorTarcea, Monica
dc.contributor.authorKlarin, Ivo
dc.contributor.authorČernelić-Bizjak, Maša
dc.contributor.authorIsoldi, Kathy
dc.contributor.authorEL-Kenawy, Ayman
dc.contributor.authorFerreira, Vanessa
dc.contributor.authorKlava, Dace
dc.contributor.authorKorzeniowska, Małgorzata
dc.contributor.authorVittadini, Elena
dc.contributor.authorLeal, Marcela
dc.contributor.authorFrez-Muñoz, Lucia
dc.contributor.authorPapageorgiou, Maria
dc.contributor.authorGuiné, Raquel
dc.date.accessioned2021-09-14T13:22:14Z
dc.date.available2021-09-14T13:22:14Z
dc.date.issued2021
dc.description.abstractThe aim of this research was to analyze motivations behind food choices from a cross-cultural perspective. It presents results derived from a multi-country study associated with Hofstede's cultural dimensions. A total of 11,919 respondents from 16 countries took part in this research. Two groups of statements were included in the survey: ‘economic & availability motivations' and ‘social & cultural motivations'. Six Hofstede's cultural dimensions covered: Power Distance Index, Individualism–Collectivism Index, Masculinity–Femininity Index, Uncertainty Avoidance Index, Term Orientation Index and Indulgence Restraint Index. This study confirmed that different cultural aspects have influence on food choice. A cluster analysis revealed two clusters as follows: ‘attitudinal’ cluster comprising of 11 countries (57.7% % of the total sample) opposed to the ‘ambivalent’ cluster (47.3%) consisting of the remaining five countries. The results confirm a correlation between Hofstede's dimensions, specifically with individualistic, feminine and tolerant societies. Obtained results may be of interest for different food and gastronomy stakeholders shifting their food policies from a local to a cross-cultural perspective.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDjekic I, Bartkiene E, Szucs V, Tarcea M, Klarin I, Cernelic-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Munoz L, Papageorgiou M, Guiné RPF. (2021) Cultural dimensions associated with food choice: A survey based multi-country study. International Journal of Gastronomy and Food Science, 26, 100414:1-8.pt_PT
dc.identifier.doi10.1016/j.ijgfs.2021.100414pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/6804
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.subjectFood choicespt_PT
dc.subjectCultural dimensionspt_PT
dc.subjectEconomic motivationspt_PT
dc.subjectSocial motivationspt_PT
dc.subjectCultural motivationspt_PT
dc.titleCultural dimensions associated with food choice: A survey based multi-country studypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage100414pt_PT
oaire.citation.titleInternational Journal of Gastronomy and Food Sciencept_PT
oaire.citation.volume26pt_PT
person.familyNamede Pinho Ferreira Guiné
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

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