Repository logo
 
Publication

Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic

2021Journal article Open access
Simple item page
dc.contributor.authorPires, Ana R.
dc.contributor.authorCosta, Cristina Amaro Da
dc.contributor.authorMoura, Ana P.
dc.contributor.authorGuiné, Raquel P. F.
dc.date.accessioned2022-04-11T08:41:23Z
dc.date.available2022-04-11T08:41:23Z
dc.date.issued2021
dc.description.abstractA questionnaire survey was designed to investigate the consumption habits and commercialization of organic products in Portugal, under COVID-19 restrictions. Results showed that most participants are familiar with organic farming and have consumed organic foods, mostly fruits and vegetables, and less meat or dairy products. Reasons to consume organic products include environmental concern, helping local producers and eliminating harmful substances such as pesticides from diet. Although the majority have consumed organic foods, there is still a small percentage of consumers who do not, and for those it is because of the high prices of organic compared to conventional food.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPires AR, Costa CA, Moura AP, Guine RPF. (2021) Exploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemic. Biology and Life Sciences Forum, 6(1), 28: 1-6pt_PT
dc.identifier.doi10.3390/Foods2021-10994pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.19/7206
dc.language.isoporpt_PT
dc.peerreviewedyespt_PT
dc.subjectsustainable agriculturept_PT
dc.subjectcommercializationpt_PT
dc.subjectenvironmental concernpt_PT
dc.subjectfood consumptionpt_PT
dc.subjectorganic farmingpt_PT
dc.titleExploratory Insights into Consumption and Commercialization of Organic Products during COVID-19 Pandemicpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue1pt_PT
oaire.citation.startPage28pt_PT
oaire.citation.titleBiology and Life Sciences Forumpt_PT
oaire.citation.volume6pt_PT
person.familyNameAmaro da Costa
person.familyNamede Pinho Ferreira Guiné
person.givenNameCristina Isabel
person.givenNameRaquel
person.identifierhttps://scholar.google.pt/citations?user=abFDovIAAAAJ&hl=pt-PT
person.identifier.ciencia-id4B16-176A-223A
person.identifier.ciencia-id8B13-5492-0F23
person.identifier.orcid0000-0001-8625-2206
person.identifier.orcid0000-0003-0595-6805
person.identifier.scopus-author-id6603138390
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationd58c2d3b-f869-429d-9152-89f5b03bd781
relation.isAuthorOfPublication59580952-77cc-4e4e-ae90-527a8b994f9f
relation.isAuthorOfPublication.latestForDiscovery59580952-77cc-4e4e-ae90-527a8b994f9f

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
2022_BLScForum_Organic Products.pdf
Size:
573.85 KB
Format:
Adobe Portable Document Format
Download

Collections

CERNAS - Artigo em revista científica, indexada ao WoS/Scopus
ESAV - DIA - Artigo em revista científica, indexada ao WoS/Scopus