Statistics for Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process
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| Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process | 138 |
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| 14588-Source Texts-55737-1-10-20190131.pdf(legacy) | 122 |
| 14588-Source Texts-55737-1-10-20190131.pdf | 4 |
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