Statistics for Evaluation of total phenolic compounds and antioxidant activity for the drying of bananas and pears
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Evaluation of total phenolic compounds and antioxidant activity for the drying of bananas and pears | 351 |
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2013_Aveiro_Resumo_Fenolicos.pdf(legacy) | 241 |
2013_Aveiro_Resumo_Fenolicos.pdf | 1 |
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