Statistics for Characterization of consuming habits regarding bakery products and acceptance of new products incorporating whey residue
Total visits
| views | |
|---|---|
| Characterization of consuming habits regarding bakery products and acceptance of new products incorporating whey residue | 95 |
Total visits per month
| views | |
|---|---|
| January 2025 | 5 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| 2018_10_EVORA_Abstact_Whey.pdf(legacy) | 35 |
| 2018_10_EVORA_Abstact_Whey.pdf | 3 |
Top country views
| views | |
|---|---|
| United States | 20 |
| Portugal | 17 |
| China | 16 |
| India | 7 |
| Australia | 6 |
| Brazil | 4 |
| Canada | 4 |
| Argentina | 3 |
| Pakistan | 3 |
| Turkey | 3 |
| Mongolia | 2 |
| Bosnia & Herzegovina | 1 |
| Spain | 1 |
| France | 1 |
| Iran | 1 |
| Italy | 1 |
| Romania | 1 |
| Singapore | 1 |
| Slovakia | 1 |