Statistics for Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks
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| Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks | 140 |
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| June 2025 | 0 |
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| 2015_FABT_Frutos secos ANN.pdf | 455 |
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