Statistics for Development and Characterization of Wheat Bread with Lupin Flour
Total visits
| views | |
|---|---|
| Development and Characterization of Wheat Bread with Lupin Flour | 84 |
Total visits per month
| views | |
|---|---|
| November 2024 | 0 |
| December 2024 | 1 |
| January 2025 | 4 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
File Visits
| views | |
|---|---|
| Ata_Lupin Bread_Capa.pdf(legacy) | 63 |
| Ata_Lupin Bread_Capa.pdf | 2 |
Top country views
| views | |
|---|---|
| United States | 18 |
| Portugal | 11 |
| Egypt | 9 |
| China | 7 |
| Germany | 4 |
| Turkey | 4 |
| Australia | 3 |
| Poland | 3 |
| Romania | 3 |
| Thailand | 3 |
| Ecuador | 2 |
| Spain | 2 |
| India | 2 |
| Japan | 2 |
| Argentina | 1 |
| Brazil | 1 |
| Czechia | 1 |
| United Kingdom | 1 |
| Croatia | 1 |
| Jordan | 1 |
| South Korea | 1 |
| Lithuania | 1 |
| Mexico | 1 |
| Netherlands | 1 |