Statistics for Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network
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Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network | 110 |
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REP_Mulberry.pdf(legacy) | 151 |
REP_Mulberry.pdf | 4 |
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