Statistics for Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network
Total visits
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| Optimization of Infrared-convective Drying of White Mulberry Fruit Using Response Surface Methodology and Development of a Predictive Model through Artificial Neural Network | 111 |
Total visits per month
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| June 2025 | 0 |
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File Visits
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| REP_Mulberry.pdf | 169 |
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| United States | 48 |
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