Statistics for Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics
Total visits
| views | |
|---|---|
| Whey-Bread, an Improved Food Product: Evaluation of Textural Characteristics | 105 |
Total visits per month
| views | |
|---|---|
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 1 |
| January 2026 | 0 |
File Visits
| views | |
|---|---|
| REP_JCST_Whey bread.pdf | 239 |
| RepIPV_apresentacao.pdf | 1 |
Top country views
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| United States | 25 |
| China | 16 |
| India | 16 |
| Portugal | 11 |
| Mongolia | 9 |
| Australia | 8 |
| Sweden | 4 |
| Brazil | 3 |
| Ukraine | 3 |
| France | 2 |
| Argentina | 1 |
| Canada | 1 |
| Germany | 1 |
| Algeria | 1 |
| Greece | 1 |
| Japan | 1 |
| Singapore | 1 |
Top city views
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|---|---|
| Chicago | 1 |
| Ottawa | 1 |