Statistics for Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics
Total visits
| views | |
|---|---|
| Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics | 48 |
Total visits per month
| views | |
|---|---|
| January 2025 | 2 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| SCAN_2020_FSN_Pea Protein snacks.pdf(legacy) | 62 |
| SCAN_2020_FSN_Pea Protein snacks.pdf | 3 |
Top country views
| views | |
|---|---|
| United States | 24 |
| India | 5 |
| China | 4 |
| Canada | 2 |
| United Kingdom | 2 |
| Israel | 2 |
| Portugal | 2 |
| Austria | 1 |
| Australia | 1 |
| Ireland | 1 |
| Japan | 1 |
| Russia | 1 |
| Thailand | 1 |
| Ukraine | 1 |