Statistics for Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product
Total visits
| views | |
|---|---|
| Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product | 209 |
Total visits per month
| views | |
|---|---|
| November 2024 | 11 |
| December 2024 | 21 |
| January 2025 | 7 |
| February 2025 | 6 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
File Visits
| views | |
|---|---|
| 14584-Article Text-48991-1-10-20180928 (4).pdf(legacy) | 140 |
Top country views
| views | |
|---|---|
| United States | 47 |
| China | 27 |
| India | 22 |
| Australia | 15 |
| Portugal | 12 |
| Mongolia | 8 |
| Germany | 7 |
| Turkey | 7 |
| Brazil | 6 |
| South Korea | 6 |
| United Kingdom | 4 |
| Mexico | 4 |
| Russia | 4 |
| Canada | 3 |
| Iran | 3 |
| Philippines | 3 |
| Poland | 3 |
| Argentina | 2 |
| Hong Kong SAR China | 2 |
| Indonesia | 2 |
| Thailand | 2 |
| Ukraine | 2 |
| Colombia | 1 |
| Ecuador | 1 |
| Spain | 1 |
| France | 1 |
| Croatia | 1 |
| Israel | 1 |
| Japan | 1 |
| Lithuania | 1 |
| Latvia | 1 |
| Norway | 1 |
| Romania | 1 |
| Sweden | 1 |
| Tunisia | 1 |
| Taiwan | 1 |
| Vietnam | 1 |