Statistics for Physicochemical and sensorial characterization of Portuguese bread from Viseu region
Total visits
| views | |
|---|---|
| Physicochemical and sensorial characterization of Portuguese bread from Viseu region | 286 |
Total visits per month
| views | |
|---|---|
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 0 |
| January 2026 | 0 |
File Visits
| views | |
|---|---|
| 2012_Novi Sad_Acta_Oral_Regional bread.pdf | 400 |
Top country views
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|---|---|
| United States | 87 |
| China | 29 |
| Russia | 22 |
| United Kingdom | 18 |
| Brazil | 16 |
| Portugal | 16 |
| France | 13 |
| Germany | 11 |
| India | 10 |
| Australia | 9 |
| Netherlands | 6 |
| Spain | 5 |
| Mongolia | 5 |
| Canada | 4 |
| Turkey | 4 |
| Ireland | 3 |
| Italy | 2 |
| Japan | 2 |
| Ukraine | 2 |
| Angola | 1 |
| Argentina | 1 |
| Switzerland | 1 |
| Greece | 1 |
| Hong Kong SAR China | 1 |
| Poland | 1 |
| Romania | 1 |