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Statistics for Sourdough lactic acid bacteria – from food industry by-products and alternative food stock valorization to neurotransmitters production

Total visits

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Sourdough lactic acid bacteria – from food industry by-products and alternative food stock valorization to neurotransmitters production 222

Total visits per month

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November 2024 7
December 2024 14
January 2025 30
February 2025 2
March 2025 0
April 2025 0
May 2025 0

File Visits

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Abstract LacticAcidBacteria.pdf(legacy) 82
Abstract LacticAcidBacteria.pdf 10

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