Statistics for Sourdough lactic acid bacteria – from food industry by-products and alternative food stock valorization to neurotransmitters production
Total visits
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| Sourdough lactic acid bacteria – from food industry by-products and alternative food stock valorization to neurotransmitters production | 222 |
Total visits per month
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| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
File Visits
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| Abstract LacticAcidBacteria.pdf | 121 |
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