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Statistics for The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

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The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties 2817

Total visits per month

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January 2025 68
February 2025 19
March 2025 0
April 2025 0
May 2025 0
June 2025 0
July 2025 0

File Visits

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2018_IJFE_Food drying.pdf(legacy) 2229
2018_IJFE_Food drying.pdf 469

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Albania 2
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Latvia 2
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