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Statistics for The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

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The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties 2833

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July 2025 1
August 2025 4
September 2025 1
October 2025 0
November 2025 1
December 2025 0
January 2026 0

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2018_IJFE_Food drying.pdf 3313

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United States 267
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China 73
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United Kingdom 70
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Mexico 55
Thailand 49
Australia 45
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Greece 24
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Romania 9
Serbia 8
Russia 8
Tanzania 8
Ukraine 7
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Hong Kong SAR China 6
Cambodia 6
Lithuania 6
Oman 6
United Arab Emirates 5
Côte d’Ivoire 5
Guatemala 5
Denmark 4
Ghana 4
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Israel 3
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Sweden 3
Zimbabwe 3
Albania 2
Austria 2
Bosnia & Herzegovina 2
Botswana 2
Central African Republic 2
Switzerland 2
Costa Rica 2
Croatia 2
Lebanon 2
Latvia 2
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Slovenia 2
Trinidad & Tobago 2
Uganda 2
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Bhutan 1
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Libya 1
Myanmar (Burma) 1
Mauritius 1
Palestinian Territories 1

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Madrid 3
Cebu City 2
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Abidjan 1
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