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Statistics for Perceptions of the performance of the restaurant service and the valorisation of the traditional gastronomy of a group of hotels in the Alto Douro region: a comparative analysis

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Perceptions of the performance of the restaurant service and the valorisation of the traditional gastronomy of a group of hotels in the Alto Douro region: a comparative analysis 66

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2015_1.1__merged Seminario Enoturismo poster 3º ano GCTP (3).pdf 57

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