Statistics for Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species
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| Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species | 2 |
Total visits per month
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| July 2025 | 0 |
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| September 2025 | 0 |
| October 2025 | 0 |
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| December 2025 | 0 |
| January 2026 | 2 |
File Visits
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| JORDÃO ET AL. (2025).pdf | 2 |
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| Portugal | 2 |
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| Viseu | 2 |