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Statistics for Análise físico-química e microbiológica durante o processo de produção de queijo

Total visits

views
Análise físico-química e microbiológica durante o processo de produção de queijo 1132

Total visits per month

views
January 2025 0
February 2025 2
March 2025 5
April 2025 0
May 2025 0
June 2025 0
July 2025 0

File Visits

views
2013_08_Madrid_Ata_Leite e Queijo P0030.pdf(legacy) 3775
2013_08_Madrid_Ata_Leite e Queijo P0030.pdf 52

Top country views

views
Brazil 539
Portugal 291
United States 134
China 16
United Kingdom 16
France 14
Russia 12
Germany 11
Turkey 7
A1 5
Mozambique 5
Netherlands 4
Panama 3
Cape Verde 2
Spain 2
Angola 1
Canada 1
Switzerland 1
Côte d’Ivoire 1
Ireland 1
Italy 1
Norway 1
Peru 1
Poland 1
Romania 1
Slovakia 1

Top city views

views
Lisbon 3
Vila Nova de Cerveira 2
Alcobaça 1
Coimbra 1