Statistics for Análise físico-química e microbiológica durante o processo de produção de queijo
Total visits
views | |
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Análise físico-química e microbiológica durante o processo de produção de queijo | 1132 |
Total visits per month
views | |
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January 2025 | 0 |
February 2025 | 2 |
March 2025 | 5 |
April 2025 | 0 |
May 2025 | 0 |
June 2025 | 0 |
July 2025 | 0 |
File Visits
views | |
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2013_08_Madrid_Ata_Leite e Queijo P0030.pdf(legacy) | 3775 |
2013_08_Madrid_Ata_Leite e Queijo P0030.pdf | 52 |
Top country views
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Brazil | 539 |
Portugal | 291 |
United States | 134 |
China | 16 |
United Kingdom | 16 |
France | 14 |
Russia | 12 |
Germany | 11 |
Turkey | 7 |
A1 | 5 |
Mozambique | 5 |
Netherlands | 4 |
Panama | 3 |
Cape Verde | 2 |
Spain | 2 |
Angola | 1 |
Canada | 1 |
Switzerland | 1 |
Côte d’Ivoire | 1 |
Ireland | 1 |
Italy | 1 |
Japan | 1 |
Norway | 1 |
Peru | 1 |
Poland | 1 |
Romania | 1 |
Slovakia | 1 |
Top city views
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Lisbon | 3 |
Vila Nova de Cerveira | 2 |
Alcobaça | 1 |
Coimbra | 1 |